Vacancy: Experienced Cook (Meethaq Hotel Jabi) at Venmac Resources Limited

Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years we have worked with reputable 3-5 star hotels across the nation, providing business solutions in the hospitality industry, and we have earned ourselves as one of the emerging hospitality management company.

Experienced Cook (Meethaq Hotel Jabi)

  • Job Type: Full Time
  • Qualification: BA/BSc/HND , MBA/MSc/MA , NCE , OND
  • Experience: 5 – 12 years
  • Location: Abuja
  • City: Jabi
  • Job Field: Catering / Confectionery  , Hospitality / Hotel / Restaurant 
  • Salary Range: ₦50,000 – ₦100,000/month

Main function:             

Handle preparation of meals & operations of food. 

Reports Directly to:  Head Chef/ F & B Manager

  • To be competent in a range of food preparation, cooking and presentation techniques. 
  • To personally prepare dishes for patients and hospital staff and participate in other activities in the kitchen. 
  • To ensure that dishes are produced to the required standards both in quality and presentation prior to service. 
  • To requisite supplies and ensure that they are properly used and accounted for and all storage areas are kept clean. 
  • Report any depleting stocks from storage areas to the Head Chef or Sous Chef 
  • To ensure all storage areas are kept in order. 
  • All low stock items are to be recorded and reported to Head Chef. 
  • To ensure that the correct food rotation procedures are adhered to and to control and minimize waste. 
  • To comply with food handlers, test regulations, concerning the hygiene and safety of staff, food and equipment. 
  • To enquire of and know the emergency evacuation procedures. 
  • Report all mechanical and needs for repairs to the Head / Sous Chef. 
  • To respond quickly and appropriately to customer demands within set standards, policies and procedures.
  • To assist in menu planning putting forward ideas and suggestions
  • To plan own time and priorities effectively.
  • To allocate and supervise duties of Food Service Stewards in the absence of Management.
  • To regularly update personal knowledge of kitchen manual and catering memorandums.
  • To identify and report any areas which require improvement and to offer solutions.
  • To monitor and record daily fridge / freezer temperatures and report fluctuations.
  • Any other catering related duties as required or requested by the head chef
  • Run the day-to-day operation of assigned station in the kitchen
  • Assist in creating and preparing menus items and specials.
  • Check and complete mise-en-place and set-up the station.
  • Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
  • Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
  • Maintain a good working relationship with other employees.
  • Store items properly at the end of the shift.
  • Ensure a clean, neat and organized work area.
  • Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
  • Perform other tasks or projects as assigned by hotel management and staff.
  • Follow all guidelines for timely food service to guests.
  • Clean the kitchen and make sure its in good shape as well as handle all inquiry.
  • Be familiar with the emergency and fire safety procedures.
  • any other duty assigned by the GM

Method of Application

Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.

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