Vacancy: Grill Chef at Nevada Hotel & Suites

We offer a complete experience of standard and state-of-the art guest facilities and cuisine to inspire and please demanding food cravings. Nevada adds a perfect hospitality solution to business and leisure visitors.

Grill Chef

  • Job Type: Full Time
  • Qualification: Others
  • Experience
  • Location: Rivers
  • City: Port Harcourt
  • Job Field: Catering / Confectionery 

Summary

  • We are seeking a skilled and passionate Grill Chef to join our culinary team.
  • The ideal candidate will have hands-on experience with grilling techniques, preparing high-quality dishes, and maintaining food safety standards.

Key Responsibilities

  • Prepare and grill meats, poultry, seafood, and vegetables to perfection.
  • Develop and present creative grill menu options.
  • Ensure food quality, taste, and presentation meet company standards.
  • Maintain a clean, safe, and organized workstation at all times.
  • Monitor stock levels and communicate supply needs.
  • Adhere to all food hygiene and safety regulations.

Requirements

  • Proven experience as a Grill Chef, Cook, or in a similar role.
  • Knowledge of different grilling methods and seasonings.
  • Strong attention to detail and ability to work in a fast-paced environment.
  • Team player with excellent communication skills.
  • Flexibility to work evenings, weekends, and holidays.

What We Offer

  • Competitive salary and benefits.
  • Opportunities for growth and skill development.
  • A dynamic and supportive work environment.

Method of Application

Interested and qualified candidates should send their CV and cover letter to: hr1nevada@gmail.com using “Application – Grill Chef” as the subject of the email.

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Work Level
Mid-Level
Employment Type
Full Time

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