Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.
Restaurant Compliance Officer
- Job Type: Full Time
- Qualification: BA/BSc/HND
- Experience: 2 – 4 years
- Location: Enugu
- Job Field: Hospitality / Hotel / Restaurant
Role Summary
- The Restaurant Compliance Officer will ensure that all restaurant operations adhere to health, safety, food quality, and regulatory compliance standards.
- This role involves conducting audits, monitoring daily operations for compliance with internal and external regulations, training staff on compliance policies, and reporting non-compliance issues.
- The ideal candidate must be detail-oriented, proactive, and have hands-on experience in food safety management, regulatory compliance, and restaurant operations.
Role Responsibilities
Regulatory Compliance and Monitoring:
- Ensure compliance with local, state, and federal health, safety, and food regulations.
- Conduct regular inspections and internal audits of restaurant facilities and operations.
- Identify compliance gaps and recommend corrective actions.
- Maintain up-to-date knowledge of relevant laws, licenses, and certifications.
Food Safety and Quality Assurance:
- Oversee food handling, storage, and preparation processes to meet hygiene and safety standards.
- Ensure staff adhere to Hazard Analysis and Critical Control Point (HACCP) and other food safety procedures.
- Monitor temperature control logs, cleaning schedules, and waste management practices.
- Support the implementation of food quality improvement initiatives.
Health, Safety, and Sanitation:
- Enforce workplace safety protocols and ensure compliance with OSHA and health department guidelines.
- Conduct safety drills and ensure staff are trained in emergency response procedures.
- Investigate incidents or complaints related to health and safety violations.
Training and Awareness:
- Develop and deliver compliance and food safety training programs for restaurant staff.
- Promote a culture of safety, cleanliness, and ethical business practices.
- Maintain training records and certification documentation.
Documentation and Reporting:
- Maintain accurate records of inspections, licenses, and compliance audits.
- Prepare periodic compliance reports for management review.
- Assist in the preparation of documentation required for regulatory reviews and renewals.
Qualifications and Requirements
Education and Certifications
- Bachelor’s degree or HND in Hospitality Management, Food Science, Environmental Health, or related field.
- Professional certifications such as ServSafe, NEBOSH, or Food Safety Level 3 (or higher) are an added advantage.
Experience
- Minimum of 2–4 years’ experience in restaurant compliance, food safety management, or hospitality operations.
- Experience conducting audits or working within a multi-site restaurant or food service environment is preferred.
Skills:
Technical and Analytical:
- Strong understanding of food safety management systems and hygiene standards.
- Ability to identify compliance risks and implement practical solutions.
Customer Service and Communication:
- Excellent verbal and written communication skills.
- Ability to train, motivate, and influence staff across different departments.
Organizational and Problem-Solving:
- Strong attention to detail and organizational skills for managing documentation and deadlines.
- Ability to analyze operational processes and recommend improvements.
Security and Compliance:
- In-depth knowledge of regulatory requirements affecting the food and beverage industry.
- Ability to enforce compliance standards and uphold ethical conduct.
Teamwork and Adaptability:
- Ability to work collaboratively with kitchen, service, and management teams.
- Flexibility to conduct audits during varied shifts, weekends, or peak periods.
Method of Application
Interested and qualified candidates should forward their CVs and cover letters to: recruitment@domeoresources.org using “Restaurant Compliance Officer” as the subject of the email.
Note: Only shortlisted candidates will be contacted.
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